Effect of Aloe Vera Powder as a Fat Replacement on The Quality of Reduced fat Mayonnaise
Full fat mayonnaise raises consumer concerns about degenerative diseases such as high cholesterol and obesity, increasing the demand for reduced fat alternatives. However, reduced fat mayonnaise often results from emulsion instability due to the lower oil content. Adding natural stabilizers such as...
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| Format: | Artigo |
| Sprache: | Inglês |
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Fakultas Peternakan Universitas Brawijaya
2025-04-01
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| Schriftenreihe: | Jurnal Ilmu-Ilmu Peternakan |
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| Online-Zugang: | https://jiip.ub.ac.id/index.php/jiip/article/view/3027 |
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