Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms

Research background. In the current scenario of milk production in developing and developed countries, several factors influence the shelf-life of raw milk and add significant numbers of microbial contaminants that drastically lower the initial microbial quality leading to milk spoilage by the ti...

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Hlavní autoři:	Nirmal Kumar, Vinay Kumar, Syed Mohsin Waheed, Diwas Pradhan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Zagreb Faculty of Food Technology and Biotechnology 2020-01-01
Edice:	Food Technology and Biotechnology
Témata:	reuterin bacteriocins raw milk milk biopreservation Lactobacillus reuteri
On-line přístup:	https://hrcak.srce.hr/file/368373
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