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Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

Abstract Background Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products. Moreover, buffalo milk contai...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Zhipeng Li, Suyu Lu, Kuiqing Cui, Laiba Shafique, Saif ur Rehman, Chan Luo, Zhiqiang Wang, Jue Ruan, Qian Qian, Qingyou Liu
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2020-03-01
Schriftenreihe:BMC Genetics
Schlagworte:
SCD1
Buffalo milk
Fatty acid
RNA interference
Overexpression
Online-Zugang:http://link.springer.com/article/10.1186/s12863-020-0829-6
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