Screening and Identification of Gaba-Producing Bacteria from Lemea, A Traditional Fermented Food
Introduction: Gamma-aminobutyric acid (GABA) is a functional bioactive compound known for its health-promoting properties and is commonly found in fermented foods. Although numerous studies have investigated GABA production from various fermentation substrates, Lemea, a traditional fermented food fr...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
EDP Sciences
2026-01-01
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| Series: | BIO Web of Conferences |
| Assuntos: | |
| Acceso en liña: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/16/bioconf_icftn2025_03002.pdf |
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