Ethnobotany of <i>Zmeyovski pelin</i>: A Traditional <i>Artemisia</i>-Flavored Wine from Bulgaria
Flavoring wine with <i>Artemisia</i> species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria. The aromatized wine-based beverage, called <i>pelin</i>, is named after the Bulgarian common name for the genus <i>Artemisia</i>. In this pap...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-06-01
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| Серии: | Beverages |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2306-5710/10/3/50 |
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