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Impact of Food Waste on Society, Specifically at Retail and Foodservice Levels in Developed and Developing Countries

Food loss and waste pose significant challenges in both industrial and agricultural food production sectors. In recent decades, their environmental and economic impacts have intensified due to increasing food demand, heightened production activities, and varying standards across the global supply ch...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Ewen Cameron David Todd, Dima Faour-Klingbeil
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-07-01
Schriftenreihe:Foods
Schlagworte:
Online-Zugang:https://www.mdpi.com/2304-8158/13/13/2098
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