Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems

Coffee (Coffea arabica L.) is a globally important agricultural crop with increasing quality requirements. However, the challenges posed by climate change impact cup quality. Therefore, the objective was to evaluate the influence of tree diversity and crop segmentation under agroforestry systems on...

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Autors principals:	Manuel Oliva-Cruz, Rosaura Ysabel Silva-Valqui, Henry Santillan-Culquimboz, Lily Juarez-Contreras, Carlos Oliva-Cruz, Lizette Daniana Méndez-Fasabi, Heidel Marcelo Rojas Ventura, Gelver Silva-Valqui
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-12-01
Col·lecció:	Journal of Agriculture and Food Research
Matèries:	Agroforestry systems Cupping Cup quality Peru Specialty coffees
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666154324003843
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