Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS

Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy vegetables, including 80 dill, 80 rocket and 40 parsley, purchased from greengrocer shop...

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Ngā kaituhi matua:	Bilge Deveci, Ozgur Golge, Bulent Kabak
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-02-01
Rangatū:	Foods
Ngā marau:	food safety green leafy vegetables GC-MS/MS LC-MS/MS method validation pesticide residues
Urunga tuihono:	https://www.mdpi.com/2304-8158/12/5/1034
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!