EFFECT OF STARTING BODY FAT CONTENT OF LEGHORN-TYPE LAYING HENS ON THE CHANGES IN THEIR BODY FAT CONTENT, EGG PRODUCTION AND EGG COMPOSITION DURING THE FIRST EGG LAYING PERIOD

The experiment was carried out with 60 TETRA BLANCA laying hens chosen from 250 TETRA BLANCA pullets based on their body fat content, predicted at 16 weeks of age by means of computer tomography (CT). Pullets with the highest (n=20), lowest (n=20) and average (n=20) body fat content were chosen for...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Jolán Ujvári, Szilvia Áprily, Gábor Bajzik, Zoltán Sütő
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Faculty of Agrobitechnical Sciences Osijek 2015-09-01
Colecção:	Poljoprivreda
Assuntos:	hen body fat egg production egg composition computer tomography
Acesso em linha:	http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup46.pdf
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!