The impact of sustainable practices on competitiveness in the hospitality industry
Purpose – This study investigates the impact of sustainability practices on the competitiveness of hospitality establishments in the Czech Republic, measured through customer ratings. Methodology – Data were collected from 429 accommodation facilities using stratified random sampling. The sample in...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2025-11-01
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| Col·lecció: | Mенаџмент у хотелијерству и туризму |
| Matèries: | |
| Accés en línia: | https://htmanagementvb.com/index.php/HITM/article/view/355 |
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