Sweet Science: How Biotechnology is Shaping the Future of Edible 3D Printing
Biotechnology plays an important role in developing sugars and sugar substitutes used in 3D printing edible decorations. Traditional sugar, derived from cane or beet, is being increasingly supplemented with biotechnologically engineered alternatives that offer improved functionality, sustainability,...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Agroprint Timisoara
2025-11-01
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| Col·lecció: | Scientific Papers Animal Science and Biotechnologies |
| Matèries: | |
| Accés en línia: | https://spasb.ro/index.php/public_html/article/view/2402 |
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