Glucoamylase production from food waste by solid state fermentation and its evaluation in the hydrolysis of domestic food waste
In this study, food wastes such as waste bread, savory, waste cakes, cafeteria waste, fruits, vegetables and potatoes were used as sole substrate for glucoamylase production by solid state fermentation. Response surface methodology was employed to optimize the fermentation conditions for improving t...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Alpha Creation Enterprise
2014-08-01
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| coleção: | Biofuel Research Journal |
| Assuntos: | |
| Acesso em linha: | http://www.biofueljournal.com/pdf_6167_e1689aa3369011f0b8b2bd9e15ca629c.html |
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