The Germination and Subsequent Development of Cocoa Seedlings (Theobroma cacao L.) Are Subject to Influence From the Pregerminative Methods Employed
In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country’s agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery were eva...
Збережено в:
| Автори: | , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2026-01-01
|
| Серія: | Advances in Agriculture |
| Онлайн доступ: | http://dx.doi.org/10.1155/aia/9991500 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|