Hypoglycemic and Antihyperglycemic Potential of Flavonoid Fraction from <i>Citrus sinensis</i> (L.) Osbeck in Normoglycemic and Diabetic Rats
Diabetes is one of the most prevalent diseases worldwide, and the search for therapeutic alternatives in developing countries has been focused on natural products, primarily from plants. This study evaluated the antihyperglycemic and hypoglycemic activities of the albedo (FA) and flavedo (FF) flavon...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2023-09-01
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| Ráidu: | Scientia Pharmaceutica |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2218-0532/91/4/46 |
| Fáddágilkorat: |
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