New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties. This article introduces a new fermented functional food that combines mare’s milk, cow’s milk, lactic acid, and probiotic microorg...

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Auteurs principaux:	Elena S. Simonenko, Sergey V. Simonenko, Anna V. Begunova, Andrey N. Petrov, Elena S. Semenovа
Format:	Artigo
Langue:	Inglês
Publié:	Kemerovo State University 2024-12-01
Collection:	Техника и технология пищевых производств
Sujets:	fermented milk product mare’s milk cow’s milk probiotics biological effects
Accès en ligne:	https://fptt.ru/en/issues/23109/23120/
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