Physiological tolerance of shallot varieties to airborne salinity in coastal sandy soils
Shallot as a horticultural crop has various benefits and important uses as a provider of nutritional needs. Its uniqueness in aroma and flavor makes it commonly used as a seasoning so that it has a good economic value as an increase in farmers’ income. Sandy land on the coast has the potential for...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Firenze University Press
2025-08-01
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| Serie: | Advances in Horticultural Science |
| Soggetti: | |
| Accesso online: | https://oaj.fupress.net/index.php/ahs/article/view/16803 |
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