Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (<i>Argyrosomus hololepidotus</i>) Skin Gelatin Reinforced with Clove Bud Extract
The properties of biopolymer films prepared using Southern meagre fish (<i>Argyrosomus hololepidotus</i>) skin gelatin blends, both with and without clove bud extract (CE) at concentrations of 0.3% and 0.7%, were investigated. The addition of CE enhanced the light barrier properties and decreased wa...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-01-01
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| Edice: | Gels |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2310-2861/11/1/21 |
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