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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

Sanhuang chicken is a popular native breed in China and well-known for delicious flavour. Spices could enhance the chicken meat flavour and work well in preservation. Chinese 5-spice blend (CS) and garam masala (GM) are routinely using spices in China and Pakistan, respectively. The flavour profiles...

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Huvudupphov: Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu
Materialtyp: Artigo
Språk:Inglês
Utgiven: Tsinghua University Press 2023-01-01
Serie:Food Science and Human Wellness
Ämnen:
Chicken breast
Chinese 5-spice blend
Garam masala
Volatile compounds
Qualitative techniques
Multivariant analysis
Länkar:http://www.sciencedirect.com/science/article/pii/S2213453022001306
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