Growth performance and meat characteristics of the first filial Awassi Rambouillet callipyge ram lambs
Aim: This study was designed to introduce the callipyge (CLPG) and 50% of Rambouillet sheep genes to improve meat quality and quantity of Awassi (AW) sheep. Materials and Methods: The CLPG mutation was introduced into the AW sheep through frozen semen of homozygous Rambouillet rams for the CLPG m...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Veterinary World
2019-06-01
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| Serie: | Veterinary World |
| Soggetti: | |
| Accesso online: | http://www.veterinaryworld.org/Vol.12/June-2019/9.pdf |
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