Unveiling the phytochemical profile, antioxidant capacity, cytotoxicity, and in vitro anti-inflammatory effect of three leafy green vegetables: Digera muricata, Trianthema portulacastrum, and Alternanthera philoxeroides

This study investigates the phytochemical composition, and biological properties of methanol and ethanol extracts from Digera muricata, Trianthema portulacastrum, and Alternanthera philoxeroides, emphasizing their bioactive potential in food chemistry. Among the extracts, the methanol extract of D....

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Autors principals:	Abdur Rahim, Farzana Mim, M. Selim Reza, Shuvo Kumer Dey, M. Shakil Rahman Shoagh, M. Badrul Islam, M. Nasiruddin
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-07-01
Col·lecció:	Food Chemistry: X
Matèries:	Leafy vegetables Antioxidant activity Cytotoxicity Anti-inflammatory properties Phytochemical composition Bioactive compounds
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525004675
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