Physicochemical and Processing Qualities of Guava Varieties in Kenya
Despite Kenya’s favorable climate for both exotic and indigenous commercial guava production, neglect has limited research on the fruits’ physicochemical and processing qualities. The white-fleshed, red/pink-fleshed guava, and, to a lesser extent, strawberry guavas that grow in different agroecologi...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2022-12-01
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| Seri Bilgileri: | International Journal of Fruit Science |
| Konular: | |
| Online Erişim: | https://www.tandfonline.com/doi/10.1080/15538362.2022.2039342 |
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