Engineering natural Saccharomyces cerevisiae isolates for enhanced one-step cellulosic ethanol production
Abstract Engineering yeast strains for use as chassis organisms in second-generation (2G) bioethanol is a promising strategy to improve process economics. Natural isolates of Saccharomyces cerevisiae offer strain backgrounds with greater genetic diversity and enhanced robustness, with the potential...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer
2026-05-01
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| Серии: | Applied Microbiology and Biotechnology |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/s00253-026-13830-0 |
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