Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs
An experiment was conducted to investigate the effect of dietary levels of crude protein (CP), close to the range used commercially and to the European Commission recommended values, on the nitrogen (N) balance, ammonia (NH3) emission and pollutant characteristics of the slurry from growing and fini...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2011-01-01
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| Col·lecció: | Animal |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1751731111000115 |
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