Mycotoxin residues in some fish products.
Abstract A grand of 90 random samples represented by smoked herring, canned sardines and frozen fish fillets (30 of each) were collected during their validity period from different areas in Menoufia Governorate to evaluate their mycotoxins quality. It was found that the average values of aflatoxin B...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Benha University, Faculty of Veterinary Medicine
2020-09-01
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| Serie: | Benha Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://bvmj.journals.ekb.eg/article_116470_0e378e730997983612556097109e9402.pdf |
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