The Comparative Ability of Antioxidant Activity of Piper crocatum in Inhibiting Fatty Acid Oxidation and Free Radical Scavenging
The excessive number of free radicals in human body could increase lipid peroxides and causes a variety of degenerative diseases. Piper crocatum is a plant containing natural chemicals that may have an antioxidant ability to inhibit fatty acid oxidation and reduce free radicals, however, there is no...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bogor Agricultural University
2010-12-01
|
| Col·lecció: | Hayati Journal of Biosciences |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1978301916302285 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|