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Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

The biological proprieties of mucilaginous polysaccharides (PSc) extracted from Tossa jute leaves (Corchorus olitorius  L.) using an ethanol precipitation method were studied. The results showed that PSc had higher total polyphenols and flavonoids and greater antioxidant activities. At 1.5 mg/ml PS...

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Библиографические подробности
Главные авторы: Amira Racha Ben Yakoub, Mourad Jridi, Walid Elfalleh, Ali Ferchichi
Формат: Artigo
Язык:Árabe
Опубликовано: Arid regions institute 2020-06-01
Серии:Journal of Oasis Agriculture and Sustainable Development
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Online-ссылка:https://joasdjournal.org/index.php/joasd/article/view/99
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