Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
We investigated the effect of caseinomacropeptide concentrate (CMP) on the growth and metabolic activity of Bifidobacterium bifidum CCDM 94 and Bifidobacterium lactis BB12 in skim milk with the addition of glucose and of various combinations of yeast extract, l-cysteine-HCl, ascorbic acid, and CMP....
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Czech Academy of Agricultural Sciences
2010-12-01
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| Cyfres: | Czech Journal of Food Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0004_effect-of-caseinomacropeptide-concentrate-addition-on-the-growth-of-bifidobacteria.php |
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