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Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch

The effect of starch granule sizes, shapes, composition, and frequency on the dielectric properties (dielectric constant, loss factor, and conductivity) of native and hydrothermally modified starches (potato, corn, and rice starch) are investigated in this work. Dielectric properties are determined...

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Principais autores: Chong You Beh, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi, Kim Yee Lee
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-05-01
coleção:Agriculture
Assuntos:
polymeric carbohydrate
relative complex permittivity
conductivity
gelatinization
recrystallization
Acesso em linha:https://www.mdpi.com/2077-0472/12/6/783
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