“When you mix the best of high society with the best of high society”: culinary cannabis and the US hospitality industry
The culinary use of cannabis in the US has increased dramatically in the wake of relaxed federal and state laws governing the production, distribution, possession and use of it and its derivatives. While cannabis refers to both hemp and marijuana — both of which produce the chemical compound cannabi...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2022-05-01
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| シリーズ: | Research in Hospitality Management |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/22243534.2022.2133185 |
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