Biological and fermentative properties of a Thermotolerant yeast Strain in alcohol production from cassava flour
A thermotolerant yeast strain was screened for production of ethanol from cassava flour. Some morphological and physiological characteristics and the fermentation properties of the strain were investigated. Results indicated that it was a typical strain of Saccharomyces sp. with thermostability, rel...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Zhejiang University Press
2001-05-01
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| سلاسل: | 浙江大学学报. 农业与生命科学版 |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.academax.com/doi/10.3785/1008-9209.2001.03.0277 |
| الوسوم: |
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