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Effects of ochratoxin A on membrane phospholipids of the intestine of broiler chickens, practical consequences

Ochratoxin A (OTA) is a mycotoxin produced by various species of Aspergillus and Penicillium. Ochratoxin A was classified as a group 2B carcinogen and is one of the major intestinal pathogenic mycotoxins. One of the most frequent modes of intoxication is consumption of contaminated food with mycotox...

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Principais autores: I. El Cafsi, S. Bjeoui, I. Rabeh, S. Nechi, E. Chelbi, M. El Cafsi, A. Ghram
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020-01-01
Serier:Animal
Fag:
mycotoxin
membrane border brush
jejunum
phosphatidylcholine
phosphatidylethanolamine
Online adgang:http://www.sciencedirect.com/science/article/pii/S1751731119002593
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