The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process
Virgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes. In this study, virgin coconut oil was made by fermentation using baker's yeast (Saccharomyces cerevisiae). This study...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Nahdlatul Ulama Surabaya
2024-02-01
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| Col·lecció: | Jurnal Ilmiah Kesehatan |
| Matèries: | |
| Accés en línia: | https://journal2.unusa.ac.id/index.php/JHS/article/view/5085 |
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