Reference values and diagnostic ranges to assess the degree of nutritional balance for cacao plants
Aim of study: The interpretation of results of leaf analysis can be performed by nutritional balance methods, such as Kenworthy method (KW) and diagnostic levels of contents, whose achievements for cacao constitute the main objective of this work. Area of study: Bahia, Brazil. Material and methods...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Consejo Superior de Investigaciones Científicas (CSIC)
2021-04-01
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| Reeks: | Spanish Journal of Agricultural Research |
| Onderwerpen: | |
| Online toegang: | https://revistas.inia.es/index.php/sjar/article/view/17478 |
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