Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study
DesignUltra-processed foods (UPFs) have become a pressing global health concern, prompting investigations into their potential association with low muscle mass in adults.MethodsThis cross-sectional study analyzed data from 10,255 adults aged 20−59 years who participated in the National Health and Nu...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2024-02-01
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| Colección: | Frontiers in Nutrition |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1280665/full |
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