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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies

<i>Moringa oleifera</i> Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through a Plackett–Burman and a Box–Behnken design,...

Deskribapen osoa

Gorde:
Egile Nagusiak: Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2023-02-01
Saila:Antioxidants
Gaiak:
<i>Moringa oleifera</i> Lam.
extraction method
antioxidant power
phenolic compounds
flavonoids
DPPH
Sarrera elektronikoa:https://www.mdpi.com/2076-3921/12/2/369
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