Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification
The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an industrial production scale. Therefore, herei...
में बचाया:
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2022-11-01
|
| श्रृंखला: | Foods |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2304-8158/11/22/3592 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|