Toward a More Comprehensive View of α-Amylase across Decapods Crustaceans
Decapod crustaceans are a very diverse group and have evolved to suit a wide variety of diets. Alpha-amylases enzymes, responsible for starch and glycogen digestion, have been more thoroughly studied in herbivore and omnivore than in carnivorous species. We used information on the α-amylase of a car...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-09-01
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| シリーズ: | Biology |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2079-7737/10/10/947 |
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