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Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

The primary objective of this study was to compare the colour of muscle from bulls finished at pasture or indoors on a high concentrate diet. The ancillary objectives were to identify possible explanations for any differences in the colour observed and the potential of muscle colour to discriminate...

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Principais autores: Aidan P. Moloney, Edward G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan, Lara Moran, Raquel Cama-Moncunill
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-07-01
Serier:Foods
Fag:
bulls
grazing
longissimus muscle
colour
discrimination
muscle fibres
Online adgang:https://www.mdpi.com/2304-8158/11/15/2281
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