Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Tomatoes are cultivated and consumed in almost all countries of the world, highly valued for the abundance of nutritional compounds that contribute to their sweet-sour taste, widely appreciated globally. The unique taste of tomatoes is attributed to the volatile compounds and nutrition components, i...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2024-03-01
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| Collection: | Journal of Agriculture and Food Research |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2666154323004696 |
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