Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars

In this study, heat and relative humidity (HRH) treatment was applied in highland barley for γ-aminobutyric acid (GABA) accumulation. Tibetan highland barley cultivars (25) were selected for comparison and analysis. HRH treatment could accumulate GABA in several hours with low moisture content and h...

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Bibliografische Detailangaben

Hauptverfasser:	Shanshan Wang, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Litao Tong, Yuhong Zhang, Fengzhong Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-02-01
Schriftenreihe:	Foods
Schlagworte:	heat and relative humidity treatment (HRH) highland barley γ-aminobutyric acid GABA-shunt pathway polyamine degradation pathway
Online-Zugang:	https://www.mdpi.com/2304-8158/11/5/691
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