Characteristic volatile components and transcriptional regulation of seven major tea cultivars (Camellia sinensis) in China
The volatiles in the young shoots of tea cultivars are the important material basis for the formation of tea aroma, but the cultivar-specific aroma and its molecular regulation are still lacking in research. In this study, the characteristic volatiles of seven tea cultivars in China were detected, a...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Maximum Academic Press
2023-01-01
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| Saila: | Beverage Plant Research |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0017 |
| Etiketak: |
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