Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions
Biostimulants are substances/micro-organisms that have the ability to stimulate plant growth, nutrition and stress tolerance independently of their nutritional content. They are increasingly replacing the use of chemical fertilizers, which have harmful consequences for the environment. Biostimulants...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2024-12-01
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| סדרה: | Current Plant Biology |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2214662824000926 |
| תגים: |
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