Transcriptional Rewiring, Adaptation, and the Role of Gene Duplication in the Metabolism of Ethanol of <named-content content-type="genus-species">Saccharomyces cerevisiae</named-content>

ABSTRACT Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated...

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Detalhes bibliográficos

Principais autores:	Beatriz Sabater-Muñoz, Florian Mattenberger, Mario A. Fares, Christina Toft
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology 2020-08-01
coleção:	mSystems
Assuntos:	RNAseq adaptive laboratory experimental evolution clonal populations transcriptional divergence ethanol stress
Acesso em linha:	https://journals.asm.org/doi/10.1128/mSystems.00416-20
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