Transcriptional Rewiring, Adaptation, and the Role of Gene Duplication in the Metabolism of Ethanol of <named-content content-type="genus-species">Saccharomyces cerevisiae</named-content>

ABSTRACT Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated...

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Hlavní autoři:	Beatriz Sabater-Muñoz, Florian Mattenberger, Mario A. Fares, Christina Toft
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology 2020-08-01
Edice:	mSystems
Témata:	RNAseq adaptive laboratory experimental evolution clonal populations transcriptional divergence ethanol stress
On-line přístup:	https://journals.asm.org/doi/10.1128/mSystems.00416-20
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