Chemical Constituents from the Fruit of <i>Melia azedarach</i> and Their Anti-Inflammatory Activity
Phytochemical investigations of <i>Melia azedarach</i> fruits have led to the isolation of a novel tirucallane triterpenoid (<b>1</b>), four new limonoids (<b>2</b>–<b>5</b>), and four known limonoids (<b>6</b>–<b>9</b>). Their structures were clarified by comprehensive spectroscopic and spectrometr...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-10-01
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| Seri Bilgileri: | Antioxidants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-3921/13/11/1338 |
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