The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria
The purpose of this study is to investigate the effect of storage on the physicochemical status and bacteriological quality of sachet water produced and sold in Abeokuta metropolis, Nigeria. Ten brands of sachet water were collected within 24 hours of production and stored at ambient temperature....
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2015-07-01
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| Serie: | Journal of Applied Sciences and Environmental Management |
| Soggetti: | |
| Accesso online: | https://www.Ajol.Info/index.php/jasem/article/view/119892 |
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