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Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities

Pomegranate peel (PP) is one of the interesting agri-food by-products because of its abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is affected due to the extraction method used. A pulsed ultrasound-assisted extraction (PUAE) was carried out to intensify the extrac...

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Wedi'i Gadw mewn:
Prif Awduron: Pavankumar R. More, Shalini S. Arya
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2021-04-01
Cyfres:Ultrasonics Sonochemistry
Pynciau:
PUAE
Intensification
Bio-actives
Pomegranate peel
Antioxidant bioactivities
Pearson correlation
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S1350417720317272
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