Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

In this study, a Bayesian-based decision fusion technique was developed for the first time to quickly and non-destructively identify codfish using near infrared (NIRS) and Raman spectroscopy (RS). NIRS and RS spectra from 320 codfish samples were collected, and separate partial least squares discrim...

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書誌詳細

主要な著者:	Yi Xu, Anastasios Koidis, Xingguo Tian, Sai Xu, Xiaoyan Xu, Xiaoqun Wei, Aimin Jiang, Hongtao Lei
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-12-01
シリーズ:	Foods
主題:	codfish authenticity Raman spectrum near infrared spectrum Bayes information fusion
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/24/4100
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