Could <i>Japonica</i> Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?

The growing importance of rice globally over the past three decades is evident in its strategic place in many countries’ food security planning policies. Still, its cultivation emits substantial greenhouse gases (GHGs). The <i>Indica</i> and <i>Japonica</i> sub-species of <i>Oryza sativa</i> L. are...

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Autori principali:	Daniel Dooyum Uyeh, Senorpe Asem-Hiablie, Tusan Park, Kyungmin Kim, Alexey Mikhaylov, Seungmin Woo, Yushin Ha
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-08-01
Serie:	Foods
Soggetti:	rice cultivation rice carbon emissions hidden hunger parboiling rice quality rice preference
Accesso online:	https://www.mdpi.com/2304-8158/10/8/1869
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