Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentata

Microwave-assisted extraction (MAE) technique in combination with multi-stage countercurrent extraction (MCE), namely microwave multi-stage countercurrent extraction (MMCE), was evaluated for the extraction of dihydromyricetin (DMY) from Ampelopsis grossedentata. Ethanol, methanol and water were use...

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Autori principali:	Wei Li, Jinshui Wang, Youyuan Shao, Yangxiang Gao, Zhengxiang Ning, Yueming Jiang, Cheng Zheng
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Serie:	Food Technology and Biotechnology
Soggetti:	microwave-assisted extraction microwave multi-stage countercurrent extraction dihydromyricetin Ampelopsis grossedentata extraction efficiency
Accesso online:	http://hrcak.srce.hr/file/36403
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