Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods
This work was aimed at quantitative and qualitative analyses of the essential oil of peppermint leaves under different drying methods. Thin layer drying experiments of the leaves were performed in shade, hot air dryer (at temperatures of 50°C, 60°C, and 70°C), and microwave oven (at power levels of...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2018-01-01
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| coleção: | International Journal of Food Properties |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/10942912.2018.1453839 |
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